Matcha is a Superfood

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Matcha is a Superfood

Compared to green juice, which is said to have a high nutritional value, matcha is superior in all of the main ingredients, and it contains about three times the amount of β-carotene as green juice (100 g of green juice). The content is 1000 μg compared to 2900 μg for matcha).
In addition, Matcha contains 40 times more folic acid than cocoa(1200,000 μg of matcha against 31,000 μg of cocoa),which is necessaly for many peoplc, and three times more calcium (420,000 μg from 140,000 μg of cocoa),both figures being higher in matcha.

Harimaen tea

The matcha used in our products is produced by Harimaen Seicha Co., Ltd. (Ujitawara-cho, Tsuzuki-gun, Kyoto Prefecture, Representative Director Yoshiyuki Harima). Harimaen Seicha was founded in 1858 (Ansei 5), and since around 1975 (Showa 50), it has adopted organic farming in earnest and produces organic matcha in a tea plantation of about 10 hectares.
Currently, we have acquired organic JAS certification in Japan, EU organic certification from Italian organic certification body ICEA, and US organic certification NOP.
In addition, in order to prevent contamination with other tea leaves, we conduct thorough management from production to shipment, and pass inspections for residual pesticides and radioactivity. Together with Harimaen Seicha, which we place great trust in, we will deliver safety and security.