100 g butter
140 g flour
70g sugar
Pinch of salt
30 g Uji green tea paste

Sift the flour and let the butter come to room temperature.
Mix the softened butter with the sugar and salt, then add the Uji matcha paste and flour and mix well. Wrap the dough in plastic wrap, flatten it with a rolling pin, open the plastic wrap, cut out shapes with a cookie mold, place them on aluminum foil, and bake them in the oven at 180°C for about 10 minutes. Cover the top with aluminum foil to prevent burning.

Uji matcha paste contains dietary fiber, minerals, vitamins, and catechins, which is good for intestinal health and energizes the body.
Theanine in matcha calms and relaxes the mind.
Uji matcha paste makes it easy to make matcha cookies.
Then you can enjoy the snack time of the fresh green season.

Organic Uji matcha paste makes for a safe homemade snack!