450ml 　water
60g 　oligosaccharide (sugar)
10-20g 　Uji matcha paste
4g 　agar powder
Decorative fruits, whipped cream, ice cream, etc.


Put water, agar powder and oligosaccharide in a pot, mix well and heat, add Uji Matcha paste, mix further, bring to a boil, and turn off the heat. Remove from heat, put in cups, and refrigerate until cool.
When cool, turn upside down on a plate and serve with fruits and whipped cream.


It is a healthy and tasty sweet. It is characterized by its plump texture.
The natural sweetness of oligosaccharides and the flavor of Uji Matcha combine perfectly to create a refreshing and elegant taste.

Serve with fruit for decoration, whipped cream, or ice cream for a luxurious experience.
Easy to make, it is perfect not only as an everyday dessert, but also as an additional dish when entertaining.
It is sure to please people of all ages, from children to adults.