Product Details
100g White
chocolate
10g Matcha paste
1)Using a double boiler, mix white chocolate and organic Matcha Paste with a muddler or wooden spoon until smooth.
2) Once mixed, transfer the mixture into a few foil baking cups, fold or cover, then leave on the counter to cool.
3) When the mixture cools, put it in the refrigerator for a couple of hours to harden. Once hardened, separate from the cups and enjoy