Product Details
Unlike powdered matcha, which turns black when baked, Matcha Paste does not fade with heat or light and remains green even when baked at 180ºC/350ºF.
You can make a variety of matcha sweets and drinks.➡Check out the recipes.
Catechin
Catechins are effective in preventing diseases such as diabetes, cerebrovascular disease, and cancer. They have antibacterial, antiviral, and antiallergic effects.
Theanine
Theanine relaxes the body, calms the mind, and improves sleep quality.
Vitamins
Matcha contains many vitamins, including vitamins A, C, and E. It is effective in boosting the immune system and preventing aging.
Minerals, especially copper
OMGT Matcha paste contains more elemental copper than powdered matcha. Copper is an essential trace mineral, necessary for improving skin elasticity, bone and blood vessel formation, and nerve transmission. A deficiency of copper can stunt body growth and cause anemia. Trace amounts of copper are often added to powdered milk for babies.
Dietary Fiber
The dietary fiber in matcha stimulates bowel function, prevents constipation, and promotes digestion.