Matcha dressing

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Recipe

Product Details

Inca Green Nuts Oil: 10 tablespoons　Vinegar: 5 tablespoons

OMGT Organic Matcha Paste: 3g (about 3/5 teaspoon)

Yuzu Juice: 2 teaspoons

Salt: A pinch

Note: You can substitute the oil with olive oil or other types of oil. Adding white wine also enhances the flavor. You can adjust the ratio of vinegar to oil depending on your preference for a richer or lighter dressing.

Put the vinegar, yuzu juice, salt, and matcha paste into a jar, seal with a lid, and shake well to mix thoroughly. Then add the oil, close the lid again, and shake well until fully blended.

Created with Inca Green Nut Oil from @arcoiris_selva and OMGT Organic Matcha Paste, this bright green dressing adds a Japanese twist to your meals.
Perfect for salads, steamed veggies, or light fish dishes. Healthy, vibrant, and super easy to make!