Kyoto Uji Matcha, which we cultivated with all our heart, is made into a paste,
Superfood is ready!

After 10 years of research and trial and error, we have completed a matcha paste that makes you want to describe it as “dream matcha”. Born from a patented processing technology, this Uji matcha paste does not change the color of matcha chlorophyll. It dissolves easily in hot or cold water, and you can make it in your own bottle. Easy to carry when you go out, you can make it anytime. It was developed with the hope of reducing plastic waste by reducing purchases of plastic bottles and passing on a beautiful global environment to future generations.

This Uji matcha paste is made with matcha and water. The raw material is Uji Matcha, which is naturally and organically grown without pesticides. synthetic coloring, natural coloring, yeast, flavoring, preservatives or additives.

The lumps of matcha powder are also eliminated, making it easy to mix with powder, and you can also make matcha pancakes. It does not change color even when heated at high temperatures. You can also make matcha breads and butter cakes. Beverages such as matcha lattes are made easily, deliciously and flavorfully.